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UHL’s 25th: Part 2

Once faculty and graduates had robed themselves in first-century style clothing, everyone headed to the synagogue for the commencement ceremony itself. Like the synagogues of the first century, its high ceiling is supported and lit by the traditional clerestory structure…

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UHL’s 25th: Part 3

The day concluded with a biblical style meal, held in Nazareth Village's new upper dining room. On the menu: spicy grilled chicken, savory lentil soup, fresh flat bread with hummus, cucumbers, labeneh, za'atar, and olives, salad, and watermelon for dessert.

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